Full disclosure: I love this place and have been here easily a dozen times since they opened. The food is awesome! The menu absolutely has something for everyone, from BBQ to seafood, and they nail it. The raw bar is super fresh, outstanding oysters and a different ceviche every day. Yes, CEVICHE, in Plymouth! The crab cocktail is also superb. The kielbasa and pineapple appetizer is delicious, and I am also a fan of the hot legs. The owner here is a BBQ genius. He clearly knows how to use a smoker, and adds the perfect amount of smokiness to outstanding quality meat. I highly recommend the Brisket. Chopped or sliced, you can't go wrong. The homemade sauces-served on the side- are so good you could eat them straight with a spoon (I have). The sweet isn't too sweet, the hot isn't too hot, and the Gold is perfection. I also recommend the chicken wrap and the salmon tacos, which both come with a side. They serve the best mac and cheese on the planet here, with additions such as lobster, pork back, and broccoli. The pickled vegetables, hand cut fries, and mushrooms, are also great options. The lobster roll is a massive pile of giant claws, and you can have it warm with butter or cold with mayo. You need to arm yourself with a fork, it's that big. Obviously I come here for the food and the view, but also the service is outstanding. The staff is so attentive and friendly and your drink will never go dry. The owners are always in the restaurant greeting everyone and making sure your experience is top notch. I guarantee, once you try a Wash Ashore-made with fresh strawberries-or a Foolish One Mudslide-made with in house grown chocolate mint, you'll go back a dozen times, too!